![]() ![]() And for your apple toppings, nuts or even sprinkles work great. 7. Chocolate caramel applesĭrench apples with caramel and chocolate, ala this recipe from She Wears Many Hats, for a sweet overload that you won’t be able to resist. They’re perfect for a warm and cozy night in. 6. Cinnamon candied appleĪ few drops of cinnamon oil can turn the traditional treat into an even more delicious indulgence - cinnamon candied apples via Chica and Jo. If you’re looking to keep it traditional - and easy - here’s a great candy apple recipe, found on Delish, for those who don’t have a family recipe to follow. Coat them with marshmallows for an amazing s’mores twist. 4. Chocolate-covered caramel applesįor all of the chocolate lovers out there, this chocolate-covered caramel apple from The Brewer and the Baker will feed your endless craving. So roll up your sleeves and give them a try. These easy-to-make Red Hots candy apples from MomStart will be a hit with your family and friends this fall. Pour a little brown sugar in your classic candy apple recipe to make these extra-sweet candy apple party treats from The Magic Onion and Oils. Top the candy apples with a wonderful web of spun sugar for a unique flare. 1. Maple candied appleĬelebrate apple season this fall with this maple candied apple recipe from Sprinkle Bakes. Get started with one of these 18 candy apple recipes and make some of the best candy apples yet. So whether you want to mix chocolate and caramel or spice things up by melting cinnamon Red Hots into the candying mix, there’s probably a recipe for it. Not only can you choose your favorite apples, but you can also choose your favorite ingredients and flavor combinations. Now, here’s the fun part! There are so many ways to make amazing candied apples. They’re also great additions to a Halloween party or Thanksgiving dinner. Whether your kids are begging for a batch or you’re throwing a fall-inspired party, candy and caramel apples are the perfect dessert. To help the caramel stick to the apples, wash the apples well in water mixed with a small amount of white vinegar.During the colder fall and winter months, we naturally crave the season’s best cinnamon and apple sweets. Refrigerate for 15 minutes, or until set. Remove the apples from the refrigerator and pipe ghost or skeleton faces onto the apples. ![]() Spoon the melted chocolate into a piping or plastic bag fitted with a small round tip. ![]() Melt the semisweet chocolate chips in second bowl set over a double boiler. Refrigerate for another 30 minutes to set the white chocolate. Lightly shake off excess and set the apple stick-end up on the wax paper. Dip each caramel apple in the white chocolate, rolling it around to coat the caramel with the white chocolate. Place the white chocolate chips in a metal or glass bowl set over a double boiler and heat, stirring occasionally, until melted and smooth. Refrigerate until the caramel is set, about 15 minutes. Lightly shake off excess caramel and set the apples stick-end up on the prepared baking sheet. Holding them by the lollipop sticks, dip the apples in the caramel and roll them around to coat evenly. Cook over medium heat, stirring constantly with a wooden spoon or spatula, until the caramel is melted and smooth. Dry the apples well and insert a lollipop stick into the stem end of each apple.Ĭombine the caramels and 1/4 cup water in a medium saucepan. Spray a baking sheet with vegetable spray. ![]()
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